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About
Lido Cocina Tsina - Makati
Welcome to Lido Cocina Tsina - Makati, a gem nestled in the heart of Makati, specifically at Unit 6 & 7, La Fuerza Building on Chino Roces Avenue. Known for its vibrant atmosphere and delectable dishes, Lido Cocina Tsina promises an authentic Chinese dining experience that tantalizes your taste buds.
As soon as you step inside, you are greeted by a warm ambiance and the enticing aroma of Chinese cuisine wafting through the air. The menu is a delightful amalgamation of traditional Chinese dishes, specifically crafted to cater to diverse palates. Highlights include their Hototay Soup, which is both clear and refreshing, featuring succulent shrimp, delightful wanton, and a medley of vegetables simmered in a premium broth—perfect for a solo indulgence or to share with friends.
For noodle lovers, the Pancit Guisado offers an exquisite blend of flavors. The MikiBihon and Chami Special are must-tries, each bursting with shrimp, pork, and vegetables, satisfying a craving for hearty noodles. The portion sizes are generous too, ensuring you leave with a fulfilled appetite.
The restaurant is not only known for its flavorful dishes but also for attentive service, as noted by patrons who appreciate the quick turnaround times even during busier hours. However, some guests have mentioned visiting on weekends only to find certain signature dishes, like the famed Asado, unavailable—a small hiccup in an otherwise stellar dining experience.
Despite these occasional omissions, dining at Lido Cocina Tsina is still a rewarding experience, filled with high-quality food, like the Century Egg Congee which has received rave reviews. This thoughtfully prepared dish offers layers of flavors, highlighted by soft and succulent pork ribs that melt in your mouth. Pair that with the poached tofu in special soy, and you are in for a delightful treat.
With a reputation built on quality and service, accompanied by a convenient location, Lido Cocina Tsina - Makati stands out as a reliable option for anyone seeking a delightful Chinese meal. Whether it’s a bustling lunch or a cozy dinner, every visit promises a culinary journey you won't soon forget.
People talk
Our Guestbook
“ Disappointed that despite all the fanfare about how famous their asado is, it wasn't available at all on a Saturday lunchtime. Nevertheless, food was decent. Restaurant was almost empty so service was very quick. Average food but perhaps the asado would have been better. ”
“ Nice dining experience chino roces branch ”
“ I got the solo-size "Century Egg Congee with Pork Ribs Taosi", with a side of "Poached Tofu in special soy". The Congee is flavorful even without adding anything, and the Taosi is soft and succulent. The quality of the tofu is really good, it's very firm without any aftertaste, a perfect base for the flavorful sauce. Overall I paid ₱300.00 without service charge. They accept credit cards. ”
“ Very nice breakfast we had today. But next time make sure you have the asado and Hungarian sausage before you open your doors. ”
“ Always one of my fav chinese resto. ”
“ Not your typical Chinese restaurant but don't get me wrong, they still do serve good Chinese food. Normally when you say Chinese restaurant, the idea is you have lunch or dinner there; Lido's specialty is breakfast. They have soft and tasty pandesal, nice enough brewed coffee comparable to your go-to cafe, and rice meals for those people who need rice to start their day. Though I'm saying their specialty is breakfast, they still serve lunch and dinner of course and they have a lot of choices for customers too. Try out their pugon-roasted asado, which is their flagship product, good for any time of the day, with rice or pandesal. They serve it at room temperature and not freshly cooked as they let it cool down after roasting. You can have it heated before serving though but it becomes a bit dry. It's not the usual asado from Chinese restaurants because it's not smothered in sweet asado sauce, instead it's best enjoyed with just a bit of their house sauce. Another dish worth mentioning is their lumpiang shanghai which is one of the better ones I've tasted amongst restaurants. ”
“ Excellent service & wonderful breakfast with superb coffee. While in Manila we ate breakfast most days at Lido. It was close to where we were staying, and the staff was super friendly. The mix of Chinese and Filipino foods provided us with a range of options. The fried tofu in vinegar was cooked and seasoned just right. Fried fish with eggs was tasty, especially with the fish sauce. The congee had a good consistency, and with the hot sauce provided on the table, it had a pleasant and mild flavor. Their garlic rice had the right crispy crunch to it and lots of garlic. The coffee was especially good--freshly brewed in glass containers, it was a fine cup without sugar or milk. In addition to the food, each table came with the daily paper free of charge. ”
“ All types of payments accepted here. About 3-4 cars parking space in front of the resto but lots of street parking nearby. Place opens early for breakfast and closes by 730pm Love the syphon brewed coffee here - comes free with the breakfast specials which lasts till 10am Overall, enjoyed our food experience here during the 2023 Lunar New Year. We spent P2823+ for a group of 5 with enough to take home for 1 person at home. Loved the size of the familia size for the fried rice, the meatballs soup, the camaron rebosado, the fried tofu, and the beef broccoli. The only "no" for me would be the chami special noodles- not enough 'sahog' aside from the noodles itself. Yup - I want to eat here again. ”